Our Menus

HOT & COLD DRINKS – Served 9:30am to 4:00pm:

We serve barista made coffees, hot chocolate, chai and turmeric lattes, mocha, juice cartons, still and sparkling water, cold cans, and a wide selection of teas and infusions.
Our hot drinks are served in compostable cups made from plants, collected for composting every week.

BREAKFASTS – Served 9:30am to 11:45am:

Smashed avocado served with roasted tomatoes, toasted seeds and a herby drizzle on spinach toast (VG/GF) – £9.50
Turkish eggs – this is poached eggs topped with greek yogurt, smoked sundried tomato drizzle on spinach toast (GF) – £9.50
Poached eggs on hummus, topped with sweet chili sauce on spinach toast (GF) – £9.50
Poached eggs served with roasted tomatoes, toasted seeds and a herby drizzle on spinach toast (GF) – £8.50
Homemade granola, fruit and coconut yogurt (VG/GF) – £8.00
Peanut butter with sliced banana, toasted seeds and maple syrup on sourdough toast (VG/GF) – £6.50
Sourdough toast with marmalade, jam or peanut butter (VG/GF) – £3.75

Our spinach bread is the creation of our owner and chef Rachael, and is usually available to buy by the loaf (VG/GF) – £5.95

LUNCHES – Served 12:00pm to 3:00pm:

Our heart warming soups are homemade from fresh ingredients, and served with spinach toast. We have a soup on our menu every day, and here are a few of our favourites:

Beetroot and ginger (VG/GF) – £9.00
Cannellini bean, spinach, herb and lemon (VG/GF) – £9.00
Cream of cashew and tomato (VG/GF) – £9.00

Our soul soothing stews are homemade from fresh ingredients, and served with brown rice. We have a stew on our menu every day, and here are a few of our favorites:

African spiced sweet potato, chickpea, peanut and smoked paprika (VG/GF) – £13.50
Indian spiced cauliflower, butternut squash, fresh ginger, coriander and red lentils (VG/GF) – £13.50
Onion bhaji burger with colslaw and salad (VG/GF option) – £13.50
Onion bhaji, dahl with rice and salad (VG/GF) – £14.00

Welsh rarebit on soughdough toast, coleslaw and side salad – served daily (GF option) – £13.50

The following dishes are usually available throughout the spring and summer months:

Special salad bowls served with a choice of fillings (falafel, halloumi or hummus), and roasted vegetables and tabule (VG options/GF) – £13.50
Homemade cumin wraps, made from chickpea flour, herbs and spices, served with a choice of fillings (falafel, halloumi or hummus), and roasted vegetables and a side salad (VG options/GF) – £12.00
Cannellini bean mash on spinach toast, served with roasted tomatoes, herby green drizzle and side salad (VG/GF) – £12.00

We also have:

Vegetable samosa served with, or without, our own homemade chilli chutney (VG) – £3.50
Onion bhaji served with, or without, our own homemade chilli chutney (VG/GF) – £2.95

CAKES – Served 9:30am to 4:00pm:

Orange & Almond
Chocolate & Beetroot Fudge
Lemon Polenta
Hummingbird
Coconut
Spiced Apple
Raw Banana, Cashew & Chocolate Cheesecake
Lemon Drizzle
Gingerbread
Tiffin
Flapjack

Our cakes are freshly baked at the cafe, with vegan, gluten-free, raw, and dairy free options.
Prices from £3.50

Please note that our menu is subject to availability and some items are only available seasonally.
VG = Vegan / GF = Gluten-free